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  2. Our Apple Cookies Bring The Orchard To The Oven - AOL

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    Our apple cookies are packed with grated Granny Smith apples and apple pie spices, ... Old-Fashioned rolled oats. 2 tsp. cinnamon. 1/2 tsp. nutmeg. 1/4 tsp. allspice. 1/4 tsp. cardamom.

  3. 84 Sweet and Savory Apple Recipes to Make This Fall - AOL

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    Old fashioned, quick and easy apple fritters recipe with vanilla glaze, homemade with simple ingredients in 30 minutes. Loaded with apples and cinnamon. Get the recipe: Apple Fritters

  4. Life's Short, So I'm Baking As Many Of These 130 Best ... - AOL

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    Loaded with sweet-salty smooth peanut butter and chewy old-fashioned oats, these cookies are perfect for when you’re craving peanut butter cookies but don’t have the time or patience to wait ...

  5. Cider doughnut - Wikipedia

    en.wikipedia.org/wiki/Cider_doughnut

    Cider doughnuts or apple cider doughnuts are American cake doughnuts that get their flavor from cinnamon, nutmeg and apple cider used in the batter. [1] They are a harvest tradition in autumn in the northeastern United States and are sometimes sold at cider mills .

  6. The 10 Best Southern Desserts Of All Time, According To Chefs

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    But the ruby-colored layer cake has become an adopted member of the Southern culinary canon; so much so that we celebrated it in ice cream cake, cheesecake, brownies, cookies, and even cinnamon rolls.

  7. 15 Healthy Christmas Cookies That Make the Nice List - AOL

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    Caramel Apple Cookies. Apples are one of the best fresh fruits still available in winter, and they're full of fiber, vitamin C, and various antioxidants.

  8. My Kitchen Is Finally Cool Enough To Bake Again & I've Had ...

    www.aol.com/51-fall-cookie-recipes-kick...

    Copycat Milano Cookies. Crisp and sweet, chocolate-filled Milano cookies easily top the list of sophisticated cookies from our childhood. Turns out they are surprisingly easy to make and customize ...

  9. Cruller - Wikipedia

    en.wikipedia.org/wiki/Cruller

    A cruller (/ ˈ k r ʌ l ər /) is a deep-fried pastry popular in parts of Europe and North America.In Europe it is typically either made of a string of dough that is folded over and twisted twice to create its signature shape or is formed from a rectangle of dough with a cut in the center allowing it to be pulled over and through itself to produce distinctive twists in the sides of the pastry.

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