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  2. 24 Hanukkah Desserts to Nosh on for Eight Days Straight - AOL

    www.aol.com/lifestyle/24-hanukkah-desserts-nosh...

    Dinner at the Zoo. Time commitment: 55 minutes Why I love it: make ahead, less than 500 calories Serves: 12 squares Apple cake is commonly served during Rosh Hashanah, due to apples and honey ...

  3. 29 Christmas Cookie Recipes You'll Want to Make Every Year - AOL

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    All that’s required to make fresh-from-the-oven cookies is five ingredients, a single bowl and 35 minutes. “These cookies are a staple in our house,” says Top Chef’ s Season 14 champ ...

  4. 77 Fall Dessert Recipes That Go Way Beyond Pumpkin Spice - AOL

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    We highly suggest using your fresh picked apples for this apple cider donut cake. We love all the ways people all around the world celebrate fall and the autumn holidays (especially the treats ...

  5. Duvshaniot - Wikipedia

    en.wikipedia.org/wiki/Duvshaniot

    Duvshaniot are a small, round medium brown-colored cookie. They are made with a variety of spices such as cinnamon, nutmeg, cardamom, or baharat. They get their English name, honey buttons, from the use of honey or silan in these cookies. This gives them their signature, spiced honey flavor.

  6. 84 Sweet and Savory Apple Recipes to Make This Fall - AOL

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    These easy homemade apple fritters are packed full of fresh apples, easy to make with simple ingredients, and can be ready in just 30 minutes! Get the recipe: Easy Homemade Apple Fritters I Am Baker

  7. It's Finally Apple Picking Season! These 89 Apple Recipes ...

    www.aol.com/finally-apple-picking-season-89...

    A typical apple dump cake would include apple pie filling, but we decided to make ours from fresh apples instead to make it extra special. Get the Apple Dump Cake recipe . Emily Hlavac Green

  8. Marunchinos - Wikipedia

    en.wikipedia.org/wiki/Marunchinos

    Marunchinos (Hebrew: מרוצ’ינוס), also known as Sephardi macaroons, [1] is a popular Israeli cookie of Sephardi Jewish origin made with ground blanched almonds or almond flour, egg whites, sugar or more traditionally honey, spices, and oftentimes dried fruit and orange blossom or rose water, that is traditionally made during Passover (), as it is one of the few desserts which is ...

  9. Moroccan Jewish cuisine - Wikipedia

    en.wikipedia.org/wiki/Moroccan_Jewish_cuisine

    Dry cookies like the anise-flavored rifat; Fazuelos: fried cookies later soaked in honey syrup; Helwah ma'aquda: cookies made of caramel and sesame; Cookies made with almonds, walnuts, and peanuts; Mogador was famed for its diverse marzipans and almond cookies such as the "deer horns" (grun lghazal).

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