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Forced molting typically involves the removal of food and/or water from poultry for an extended period of time to reinvigorate egg-laying. Forced molting, sometimes known as induced molting, is the practice by some poultry industries of artificially provoking a flock to molt simultaneously, typically by withdrawing food for 7–14 days and sometimes also withdrawing water for an extended period.
The dual-purpose chicken selected by the Lohmann group, the “Lohmann Dual”, [50] is raised in Switzerland by a few breeders, and the Coop network decided to launch the experiment with a test on 5,000 poultry, although knowing that instead of producing up to 300 eggs per year like very good laying hens, it will only produce around 250 eggs ...
Mortalities, due mainly to cannibalism, can be up to 15% in egg-laying flocks housed in aviaries, [11] straw yards, [12] and free-range systems. [13] Because egg-laying strains of chickens can be kept in smaller group sizes in cage systems, cannibalism is reduced, [ 10 ] leading to a lowered trend in mortality as compared to non-cage systems.
In February 2016, 90 percent of egg-laying hens in Canada lived in battery cages. That month, negotiations between egg farmers, animal welfarists, and the government resulted in a moratorium on construction of new battery cages from 1 April 2017 and a gradual 15-year phaseout of battery cages towards enriched cage or cage-free systems by 2036 ...
Chickens farmed primarily for eggs are called layer hens. The UK alone consumes more than 34 million eggs per day. [84] Hens of some breeds can produce over 300 eggs per year; the highest authenticated rate of egg laying is 371 eggs in 364 days. [85]
More than 40% of the nation's roughly 300 million egg-laying hens are raised in cage-free facilities, but roughly 60% of "bird flu" cases recently detected involved cage-free farms.
Selective breeding over the centuries has produced hens that lay more eggs than they can hatch. Some of this progress was ancient, but most occurred after 1900. In 1900, average egg production was 83 eggs per hen per year. In 2000, it was well over 300. In the United States, laying hens are butchered after their second egg laying season.
Egg prices have steadily risen in recent months — they’re up 30.4% this October compared to the year prior, CNN reports — due to a spike in bird flu; outbreaks in egg-laying chickens are ...