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Rosemary leaves are used as a flavoring in foods, [8] such as stuffing and roasted lamb, pork, chicken, and turkey. Fresh or dried leaves are used in traditional Mediterranean cuisine. They have a bitter, astringent taste and a characteristic aroma which complements many cooked foods. Herbal tea can be made from the leaves.
The Lamiaceae (/ ˌ l eɪ m i ˈ eɪ s i. iː,-ˌ aɪ / LAY-mee-AY-see-ee, -eye) [3] or Labiatae are a family of flowering plants commonly known as the mint, deadnettle, or sage family. . Many of the plants are aromatic in all parts and include widely used culinary herbs like basil, mint, rosemary, sage, savory, marjoram, oregano, hyssop, thyme, lavender, and perilla, as well as other ...
Fresh rosemary, parsley, sage, and thyme add so much earthy, fresh flavor to this fluffy focaccia. The dough is kneaded and sprinkled with the rosemary mixture for a powerful herbal punch. Get the ...
The cells of the epidermis are structurally and functionally variable. Most plants have an epidermis that is a single cell layer thick. Some plants like Ficus elastica and Peperomia, which have a periclinal cellular division within the protoderm of the leaves, have an epidermis with multiple cell layers. Epidermal cells are tightly linked to ...
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What looks like separate plants can actually be one sprawling plant. This is because Cumberland rosemary's stems fall over when they grow higher than 30 cm. These horizontal branches will root at the nodes and grow new (vertical) stems. Because the plant lives in a gravelly environment with periodic flooding, sand and rocks can cover up these ...
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A section of rosemary stem, an example of a woody plant, showing a typical wood structure. A woody plant is a plant that produces wood as its structural tissue and thus has a hard stem. [1] In cold climates, woody plants further survive winter or dry season above ground, as opposed to herbaceous plants that die back to the ground until spring. [2]