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  2. Dorignac's Food Center - Wikipedia

    en.wikipedia.org/wiki/Dorignac's_Food_Center

    Dorignac's is a source of Creole cuisine and Cajun items such as Creole cream cheese, crawfish pie, frog legs, gumbo, catfish and olive salad, used to make muffuletta.The store also sells produce, meats, baked goods, party platters, and wedding cakes.

  3. Central Grocery - Wikipedia

    en.wikipedia.org/wiki/Central_Grocery

    Central Grocery Co. is a small, old-fashioned Italian-American grocery store with a sandwich counter, located at 923 Decatur Street in the French Quarter of New Orleans, Louisiana. It was founded in 1906 by Salvatore Lupo, a Sicilian immigrant. [1] He operated it until 1946 when he retired and his son-in-law Frank Tusa took over the operation.

  4. Emeril Lagasse - Wikipedia

    en.wikipedia.org/wiki/Emeril_Lagasse

    Lagasse's restaurant company, The Emeril Group, is located in New Orleans and houses restaurant operations, a culinary test kitchen for cookbook and recipe development, and a boutique store for his signature products. As of 2023, his company owns five restaurants. [14]

  5. How to Save Money by Shopping at Restaurant Supply Stores - AOL

    www.aol.com/save-money-shopping-restaurant...

    Food and supply prices keep rising. And, we’re in the season of parties, picnics and vacations. Even if you aren’t entertaining, it’s always a good time to look for deals.

  6. Langenstein's - Wikipedia

    en.wikipedia.org/wiki/Langenstein's

    Langenstein's was founded in New Orleans in 1922 by Michael Langenstein and his two sons, George Langenstein and Richard Langenstein, with the original store located at 1300 Arabella Street in Uptown New Orleans. [3] In 1954 the store moved to a larger building at 1330 Arabella Street. [4]

  7. Zatarain's - Wikipedia

    en.wikipedia.org/wiki/Zatarain's

    Zatarain's is an American food and spice company based in New Orleans, Louisiana, in the United States that makes a large family of products with seasonings and spices that are part of the cultural cuisine and heritage of Louisiana and New Orleans' Cajun and Creole traditions that includes root beer extract, seasonings, boxed and frozen foods.

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