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2. The Best Barbecue-Rib Joints in America - AOL

   www.aol.com/best-barbecue-ribs-every-state...

   Wyoming: Fat Rack's BBQ. Cody. Fat Rack's BBQ serves up Texas-style barbecue, offering juicy plates of baby-back ribs and brisket right out of a smoker attached to an outdoor trailer. The ...

3. Where to Find the Best Barbecue in Every State - AOL

   www.aol.com/finance/bucket-list-barbecue-every...

   Once a roving food truck but now housed permanently in a parking lot, Matt's BBQ brings Texas-style barbecue to Portlanders. The usual beef brisket, pulled pork, and pork ribs are all great, but ...

4. The Best Hole-in-the-Wall BBQ Joints Across America

   www.aol.com/best-hole-wall-bbq-joints-110000955.html

   St. Louis-cut pork ribs and Texas-style beef brisket are just a few of the items that keep customers coming back to One-Eyed Jacks. A family-owned West New York staple, the barbecue dive claims to ...

5. The Salt Lick - Wikipedia

   en.wikipedia.org/wiki/The_Salt_Lick

   The Salt Lick's primary cuisine is beef , sausage, and pork ribs. Chicken, beef ribs, turkey, pulled pork and prime rib are also served. [ 3 ] Merchandise available from the restaurant or by mail order includes t-shirts , koozies and hats, as well as the restaurant's trademark meats, sauces and dry rub .

6. Kansas City–style barbecue - Wikipedia

   en.wikipedia.org/wiki/Kansas_City–style_barbecue

   Eventually Jack, along with his wife and children, decided to expand their menu selections, adding non-traditional barbecue menu items like hickory-grilled steaks, lamb ribs, crown prime beef ribs, [11] and fresh, hickory-grilled seafood, along with an extensive wine and bar selection.

7. Memphis-style barbecue - Wikipedia

   en.wikipedia.org/wiki/Memphis-style_barbecue

   Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken.

8. Louie Mueller Barbecue - Wikipedia

   en.wikipedia.org/wiki/Louie_Mueller_Barbecue

   Louie Mueller Barbecue is a barbecue restaurant in Taylor, Texas. Called "the epitome of Texas barbecue" by The New York Times, [1] the restaurant focuses on beef brisket, beef ribs, hand made beef sausages, pork ribs, and other smoked meats. The restaurant is known for serving massive beef ribs that have been referred to as “dino.”

9. Taste Test: Which Store-Bought BBQ Sauce Is the Best? - AOL

   www.aol.com/taste-test-store-bought-bbq...

   Stubb's Original Legendary Bar-B-Q Sauce: Best Texas-Style (Runner Up) $4 from Walmart Shop Now If Franklin Barbecue (founded 2009) is “new” Austin barbecue, then Stubb’s is “not-so-new ...