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2. The Best Barbecue Ribs in Every State - AOL

   www.aol.com/best-barbecue-ribs-every-state...

   Take a look at some of the country's best ribs at barbecue stops in every state and Washington, D.C., from Pepsi-glazed baby backs to pepper beef ribs. ... Little Miss BBQ focuses on central Texas ...

3. Where to Find the Best Barbecue in Every State - AOL

   www.aol.com/finance/bucket-list-barbecue-every...

   Once a roving food truck but now housed permanently in a parking lot, Matt's BBQ brings Texas-style barbecue to Portlanders. The usual beef brisket, pulled pork, and pork ribs are all great, but ...

4. The Salt Lick - Wikipedia

   en.wikipedia.org/wiki/The_Salt_Lick

   The Salt Lick's primary cuisine is beef , sausage, and pork ribs. Chicken, beef ribs, turkey, pulled pork and prime rib are also served. [ 3 ] Merchandise available from the restaurant or by mail order includes t-shirts , koozies and hats, as well as the restaurant's trademark meats, sauces and dry rub .

5. Louie Mueller Barbecue - Wikipedia

   en.wikipedia.org/wiki/Louie_Mueller_Barbecue

   Louie Mueller Barbecue is a barbecue restaurant in Taylor, Texas. Called "the epitome of Texas barbecue" by The New York Times, [1] the restaurant focuses on beef brisket, beef ribs, hand made beef sausages, pork ribs, and other smoked meats. The restaurant is known for serving massive beef ribs that have been referred to as “dino.”

6. Franklin Barbecue - Wikipedia

   en.wikipedia.org/wiki/Franklin_Barbecue

   Aaron travels to a BBQ cook-off competition in Kansas with his father-in-law, going way outside his comfort zone. 9: July 16, 2015: Pickin' Beef: 24:21: Aaron tours Texas to research and then cook some beef ribs. After a butchering and anatomy class in College Station, Texas, he receives some tips from a legendary Central Texas BBQ family. 10 ...

7. Texas’ No. 1 BBQ restaurant adds a rib stand, and ... - AOL

   www.aol.com/texas-no-1-bbq-restaurant-113000930.html

   Farther west, Dayne’s Craft Barbecue, 100 S. Front St., Aledo, is the first restaurant location for the Texas Monthly top-50 craft barbecue operation. Bojangles, Portillo’s and more

8. Barbecue in the United States - Wikipedia

   en.wikipedia.org/wiki/Barbecue_in_the_United_States

   In the South, barbecue is more than just a style of cooking, but a subculture and a form of expressing regional pride with wide variation between regions, and fierce rivalry for titles at barbecue competitions. [4] [5] [2] Often the proprietors of Southern-style barbecue establishments in other areas originate from the South.

9. Everything to Know About Buying and Cooking Perfect Prime Rib

   www.aol.com/everything-know-buying-cooking...

   How to cook prime rib. Many chefs recommend cooking prime rib at a high temperature for the first 30 minutes or so to brown the exterior. Then, they drop the temperature and cook the prime rib low ...