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Start by combining 2 packages of beef hot dogs, 1 cup of yellow mustard, 2 tablespoons of brown sugar, 1 teaspoon each of onion powder and cayenne pepper, and 1/4 teaspoon of ground black pepper ...
With these 40 easy hot dog recipes, you can plan suppers for busy weeknights or an entertaining menu that is sure to be a hit. Related: 60 Kid-Friendly Game Day Snacks Easy Hot Dog Recipe Ideas
Hot diggity dog! Celebrate National Hot Dog Day with these flavorful frankfurter recipes.
Course: Main course: Place of origin: United States: Region or state: Midwestern United States: Serving temperature: Hot: Main ingredients: Wiener, or a beef or beef and pork European-style Vienna sausage with lamb or sheep casing, topped with a meat sauce made of seasoned ground beef or beef heart, topped with yellow mustard, white onion and sometimes cheese.
A half-smoke is a type of hot dog found in Washington, D.C., and the surrounding region. [1] Larger, spicier, and with more coarsely-ground meat than a regular hot dog, the sausage is often half-pork and half-beef, smoked, and served with herbs, onion, and chili sauce.
47 Next-Level Hot Dog Recipes PHOTO: JOSEPH DE LEO; FOOD STYLING: ... You can always make your own homemade hot dog buns, ... Get the Curry Sausage Corn Dog recipe. Suzanne Clements.
A hot dog as served on Coney Island in 1940. The word frankfurter comes from Frankfurt, Germany, where pork sausages similar to hot dogs originated. [8] These sausages, Frankfurter Würstchen, were known since the 13th century and given to the people on the event of imperial coronations, starting with the coronation of Maximilian II, Holy Roman Emperor, as King.
Stand aside, corned beef: Hot dogs are substantial enough to carry their own hash. This version calls for onions, peppers, garlic, and hot sauce, and the hearty result will hit the spot any time ...