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Split pea soup is great way to use the bone from your spiral ham. This recipe is quick and easy to make: The slow-cooker does all the work to soften up the split peas, meaning this is completely ...
This recipe was originally published in December 2015. Notes Spiral-cut bone-in Berkshire hams are available at specialty grocery stores or online at heritageberkshire.com .
Prepare the ham. 1. Preheat your oven to 325 degrees Fahrenheit. 2. Place the ham cut-side down in a roasting pan. Bake the ham. 3. Insert cloves into the ham, spacing them 1 inch apart.
This retro glazed ham is a classic stunner for the center of a table, and just a few easy sides short of a fantastic Christmas feast. Get the Brown Sugar Pineapple Ham recipe . Erik bernstein
From a full roast to ham-filled sides, we've got all the Easter ham recipes you'll need this year. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...
Ham and cheese sliders might seem like an obvious choice, but this recipe takes things one step further by adding a honey-jalapeño mayo for a sweet and spicy kick. Get the Ham and Cheese Sliders ...
Crock-Pot Ham and Bean Soup This soup takes less than 10 minutes to prep so it’s a no-brainer for busy weeknights. It’s also a great way to use up a leftover ham bone!
Ingredients: Precooked smoked spiral-sliced ham (6-9 pounds) 20 ounces crushed pineapple (1 large can) Pineapple Ham Glaze Ingredients: 1 cup dark brown sugar packed