enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. I Tried Wendy’s Entire Breakfast Menu & the Best Item Was ...

    www.aol.com/lifestyle/tried-wendys-entire...

    Nutrition: Maple Bacon Chicken Croissant (Per Serving) Calories: 570 Fat: 31 g (Saturated Fat: 11 g) Sodium: 1,210 mg Carbs: 52 g (Fiber: 1 g, Sugar: 14 g) Protein: 22 g.

  3. The Best & Worst Menu Items at Tim Hortons, According to ...

    www.aol.com/lifestyle/best-worst-menu-items-tim...

    Nutrition: 350 calories,16 g fat (6 g sat fat), 960 mg sodium, 31 g carbs (1 g fiber, 3 g sugar), 20 g protein This breakfast sandwich makes for a filling meal that provides a reasonable number of ...

  4. New York roll - Wikipedia

    en.wikipedia.org/wiki/New_York_roll

    The New York roll or Cromboloni (a mix of Croissant and Bomboloni) is a pastry that gained popularity in the 2020s through social media. [1] [2] Videos on TikTok that featured the roll gained hundred of thousands of views. [1] It is made from circular croissant dough, and filled with pastry cream and topped with a chocolate ganache. [3]

  5. 10 Healthiest Orders on Panera's Breakfast Menu—and ... - AOL

    www.aol.com/20-best-worst-panera-breakfast...

    Nutrition (Per order): Calories: 390 Fat: 20 g (Saturated Fat: 11 g) Sodium: 560 mg Carbs: 32 g (Fiber: 2 g, Sugar: 6 g) Protein: 21 g. Panera’s Brioche Egg & Cheese Sandwich “packs 21 grams ...

  6. Croissant - Wikipedia

    en.wikipedia.org/wiki/Croissant

    The croissant bakery, notably the La Croissanterie chain, was a French response to American-style fast food, [6] and as of 2008, 30–40% of the croissants sold in French bakeries and patisseries were baked from frozen dough. [7] Croissants are a common part of a continental breakfast in many European countries.

  7. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    The French version of the Kipferl was named for its crescent (croissant) shape. Croline: A flaky (typically puff) pastry filled with various (traditionally) salty or spicy fillings. Normally the top side of the pastry is latticed. Both sweet and savory croline varieties exist. Cronut: United States: A croissant-doughnut pastry attributed to New ...

  8. Pain aux raisins - Wikipedia

    en.wikipedia.org/wiki/Pain_aux_raisins

    In France, it is typically a variant of the croissant or pain au chocolat, made with a leavened butter pastry with raisins added and shaped in a spiral with a crème pâtissière filling. However, in many areas of Northern Europe and North America, it is generally made with sweetened bread dough or brioche dough, rather than pastry.

  9. 17 Easy Breakfast Rolls, Buns, and Breads for Christmas Morning

    www.aol.com/17-easy-breakfast-rolls-buns...

    Recipe Developer Jasmine Smith says, "These rolls filling without loading you with empty carbs. Better yet, you use frozen dinner roll dough, so they’re easy to put together." 4.