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2. 6 Canning Secrets Your Grandma May Have Forgotten To Tell You

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   So before you start juggling those hot jars, check out these smart tips from the South’s most-trusted test kitchen. Related: 12 Homemade Jam And Jelly Recipes To Sweeten Any Day 1.

3. Home canning - Wikipedia

   en.wikipedia.org/wiki/Home_canning

   Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage.

4. Food preservation - Wikipedia

   en.wikipedia.org/wiki/Food_preservation

   High pressure can be used to disable harmful microorganisms and spoilage enzymes while retaining the food's fresh appearance, flavor, texture and nutrients. By 2005, the process was being used for products ranging from orange juice to guacamole to deli meats and widely sold. [ 35 ]

5. Pasteurization - Wikipedia

   en.wikipedia.org/wiki/Pasteurization

   Pasteurized milk in Japan A 1912 Chicago Department of Health poster explains household pasteurization to mothers.. In food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

6. 21 Cooking Hazards That Could Have Disastrous Results - AOL

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   Recipes for Disaster. Cooking is a money-saving activity that the entire family can participate in, but there are a lot of hidden hazards and safety risks when it comes to using knives, microwaves ...

7. Foods you can — and definitely should not — cook in the ...

   www.aol.com/lifestyle/foods-definitely-not-cook...

   Ingredients: 8 oz (225g) lean ground beef. ½ cup (60g) onion, finely minced. 1 teaspoon garlic powder. ½ teaspoon black pepper. ½ teaspoon salt. ½ teaspoon dried thyme or oregano

8. Pressure cooker - Wikipedia

   en.wikipedia.org/wiki/Pressure_cooker

   Small containers such as plastic pudding containers can be used in a pressure cooker, if the containers (and any covering used) can withstand temperatures of 130 °C (266 °F) and are not placed directly on the interior base. The containers can be used for cooking foods that are prone to burning on the base of the pressure cooker.

9. 13 Random Things You Shouldn't Microwave - AOL

   www.aol.com/lifestyle/food-13-random-things-you...

   The microwave is a pretty miraculous device. Perfect for leftovers, the appliance is a staple in many a kitchen. However, some containers—and surprisingly some foods—do not belong in a microwave.