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  2. 6 Canning Secrets Your Grandma May Have Forgotten To Tell You

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    So before you start juggling those hot jars, check out these smart tips from the South’s most-trusted test kitchen. Related: 12 Homemade Jam And Jelly Recipes To Sweeten Any Day 1.

  3. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    Frozen food packaging must maintain its integrity throughout filling, sealing, freezing, storage, transportation, thawing, and often cooking. [10] As many frozen foods are cooked in a microwave oven, manufacturers have developed packaging that can go directly from freezer to the microwave.

  4. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage.

  5. Canning - Wikipedia

    en.wikipedia.org/wiki/Canning

    Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, [ a ] although under specific circumstances, it can be much longer. [ 2 ]

  6. Foods you can — and definitely should not — cook in the ...

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    Ingredients: 8 oz (225g) lean ground beef. ½ cup (60g) onion, finely minced. 1 teaspoon garlic powder. ½ teaspoon black pepper. ½ teaspoon salt. ½ teaspoon dried thyme or oregano

  7. Is it safe to stand in front of a microwave while it's on ...

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    Putting a non-microwave-safe material in a microwave oven can lead to chemicals leaching into your food (not good) or the melting of the container, which can lead to burns — or, at the very ...

  8. Boil-in-bag - Wikipedia

    en.wikipedia.org/wiki/Boil-in-Bag

    Prepared foods can be securely packed into plastic bags, frozen, and often packed into paperboard folding cartons. A consumer takes the pouch and places it into boiling water for a specified period. The bag is either cut open or can have an easy-opening feature.

  9. Chicken Nuggets, French Toast Sticks, and 7 Other Frozen ...

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