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Häagen-Dazs ice cream comes in several traditional flavors as well as several esoteric flavors that are specific to the brand, such as Vanilla Swiss Almond and Bananas Foster. It is marketed as a "super-premium" brand: it is quite dense (very little air is mixed in during manufacturing), uses no emulsifiers or stabilizers other than egg yolks ...
Häagen-Dazs' Chocolate Peanut Butter Ice Cream Haagen-Dazs Per serving : 300 calories, 20 g fat (9 g saturated fat), 65 mg sodium, 25 g carbs (2 g fiber, 21 g sugar), 7 g protein
Vanilla is of the earliest flavors that catapulted Häagen-Dazs to success. This ice cream brand—which is also known for its great range of ice cream bars, not included on this list—pretty ...
Another American ice cream producer, Häagen-Dazs, sued unsuccessfully in 1980 to stop Frusen Glädjé from using a "Scandinavian marketing theme".Häagen-Dazs's complaints included Frusen Glädjé's "prominently displayed list of the product's natural ingredients, a list of artificial ingredients not found in the ice cream, directions for serving and eating the ice cream (essentially that it ...
Haagen Dazs $4 per pint. There are some things that are so wickedly delicious they seem made to go together. In the case of Haagen Dazs' Spirits Collection, that's booze and ice cream. These pints ...
This is a list of notable ice cream brands. Ice cream is a frozen dessert , usually made from dairy products such as milk and cream, and often combined with fruits or other ingredients and flavors. However, not all frozen desserts can be called ice cream.
Whether you're reaching for a classic vanilla bean (with sprinkles, please) or a more avant-garde flavor found only in specialty shops, ice cream runs the gamut of taste, texture, and overall ...
The meaning of the name ice cream varies from one country to another. In some countries, such as the United States and the United Kingdom, [1] [2] ice cream applies only to a specific variety, and most governments regulate the commercial use of the various terms according to the relative quantities of the main ingredients, notably the amount of ...