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With the right approach—aka flavorful toppings and fillings—turkey burgers can be juicy, indulgent and just as exciting as any beef version. (And don’t forget they’re lower in fat, too.)
Combine the burger ingredients together with clean hands until well blended and form into five equally sized patties. I like to make my patties ahead of time and keep them on a plate in the fridge ...
In a food processor, pulse ingredients together until smooth. Transfer to a container with an airtight lid and refrigerate. Great for use on these burgers or on sandwiches, rolls, biscuits ...
Want to make Michelle's Turkey Burgers with Lemon Mayonnaise? Learn the ingredients and steps to follow to properly make the the best Michelle's Turkey Burgers with Lemon Mayonnaise? recipe for your family and friends.
Whether charred on the grill or cooked to caramelized perfection in a cast-iron pan, these burgers might convince even the strongest of meat-lovers to ditch the meat for once. Get the Veggie ...
Combine the ground turkey, chopped bacon, chives, remaining 1 tablespoon mayonnaise, the salt and a few grinds of pepper in a large bowl. Form into 4 patties, about ¾ inch thick. Heat a large ...
Feel your best this summer with these healthy summer dinner recipes. Try meat-free burgers and BBQ food, grilled fish, and salads with fresh veggies.
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