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Cladosporium cladosporioides occurs outdoor environments year-round with peak spore concentration in the air occurring in summer where levels can range from 2,000 spores up to 50,000 spores per cubic meter of air. [16] It is among the most common of all outdoor airborne fungi, [16] colonizing plant materials and soil. [14]
Cladosporium is a genus of fungi including some of the most common indoor and outdoor molds. Some species are endophytes [ 2 ] or plant pathogens, while others parasitize fungi. Description
Cladosporium herbarum is the type species of the genus Cladosporium. [5] [7] Its spores are highly prevalent in the air; the genus Cladosporium is the dominant genus of spores found in the air, with the C. herbarum species contributing the highest percentage to this group. [2]
Cladosporium oxysporum is an airborne fungus that is commonly found outdoors and is distributed throughout the tropical and subtropical region, it is mostly located In Asia and Africa. [ 1 ] [ 2 ] It spreads through airborne spores and is often extremely abundant in outdoor air during the spring and summer seasons. [ 3 ]
Cladosporium fulvum is an Ascomycete called Passalora fulva, a non-obligate pathogen that causes the disease on tomatoes known as the tomato leaf mold. [1] P. fulva only attacks tomato plants, especially the foliage, and it is a common disease in greenhouses, but can also occur in the field. [2] The pathogen is likely to grow in humid and cool ...
According to the FDA, the acceptable levels of lead in baby food are as follows: 10 parts per billion (ppb) for fruits, vegetables (excluding single-ingredient root vegetables), mixtures ...
The Food Defect Action Levels: Levels of Natural or Unavoidable Defects in Foods That Present No Health Hazards for Humans is a publication of the United States Food and Drug Administration's Center for Food Safety and Applied Nutrition [1] detailing acceptable levels of food contamination from sources such as maggots, thrips, insect fragments, "foreign matter", mold, rodent hairs, and insect ...
One tablespoon contains 14 grams of healthy fat—including mono- and polyunsaturated types, which help keep cholesterol levels in check and protect against heart disease.