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  2. What 20 Food Network Stars Did Before They Were Famous - AOL

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    Curtis Stone: Business Man to Be. Net worth: $25 million. The Australian chef Curtis Stone became a Food Network darling with such shows as "Kitchen Inferno," "Beach Eats USA" and "Guilty ...

  3. Curtis Stone - Wikipedia

    en.wikipedia.org/wiki/Curtis_Stone

    Curtis Travis Stone OAM [1] (born 4 November 1975) is an Australian celebrity chef, author, and television personality. Stone has been the fresh food and recipes ambassador for Coles Supermarkets in Australia since 2010.

  4. Lindsay Price - Wikipedia

    en.wikipedia.org/wiki/Lindsay_Price

    Price began dating Australian celebrity chef Curtis Stone in late 2009. [13] Their son, Hudson, was born November 6, 2011. [14] Price and Stone became engaged in July 2012, [15] and married on June 8, 2013, in Spain. [16] Their second son, Emerson Spencer, was born September 16, 2014. [17]

  5. Maude (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Maude_(restaurant)

    Maude was a Michelin-starred restaurant by Curtis Stone, serving California cuisine [1] in Beverly Hills, California. [2] [3] [4]Maude closed in September of 2024. Chef/owner Curtis Stone said he plans to close the restaurant so he can focus on his other restaurant, Gwen and his pie shops. [5]

  6. 11 Things You Didn't Know About Curtis Stone - AOL

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  7. This sultry new jazz club is hidden in one of the world's ...

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    The Aussie chef began the Pie Room by Curtis Stone as a pandemic pivot, temporarily flipping his lauded tasting-menu restaurant, Maude, into an epicenter for his nostalgic savory pies filled with ...

  8. Gwen (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Gwen_(restaurant)

    Gwen is a Michelin-starred restaurant and butcher shop in Hollywood, California. [1] [2] [3]The butcher shop is a european-style, chef-driven butcher shop offering hormone-free products.

  9. Curtis Stone to close Maude next month and replace it with ...

    www.aol.com/news/curtis-stone-close-maude-next...

    With a new, 6,000-square-foot offsite bakery to help with demand, the chef expects to reopen the Pie Room by Curtis Stone with a bang this fall. “It’s a mixture of emotions,” Stone said.