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By: Brierley Wright, M.S., R.D., EatingWell Nutrition Editor As surprising as it may seem, considering I'm a dietitian and nutrition editor of EatingWell Magazine, my preferred variety of milk is ...
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The Eating Well Diet book, co-authored by Harvey, received the James Beard Foundation book award in the Healthy Focus category in 2008. [20] Harvey received the Fulbright Senior Specialist Scholar Award in August 2012. She was hosted as a visiting scholar by the University of Newcastle and Monash University in Australia. [21] [22]
Cooking Light is an American monthly food and lifestyle magazine founded in 1987. Cover price is $12.99 an issue. Cooking Light, published by Dotdash Meredith, currently publishes 4 times annually. The magazine itself merged with Eating Well in 2018, but publishes separate special issues.
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Then, I actually go and walk for quite some distance just to clear my head,” Kylie, 31, told EatingWell magazine in an interview published on Friday, February 9, noting that she’s an “Asics ...