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The French horn (since the 1930s known simply as the horn in professional music circles) is a brass instrument made of tubing wrapped into a coil with a flared bell. The double horn in F/B ♭ (technically a variety of German horn) is the horn most often used by players in professional orchestras and bands, although the descant and triple horn have become increasingly popular.
The pear-shaped bell (called Liebesfuß) of the cor anglais gives it a more covered timbre than the oboe, closer in tonal quality to the oboe d'amore.Whereas the oboe is the soprano instrument of the oboe family, the cor anglais is generally regarded as the alto member of the family, and the oboe d'amore—pitched between the two in the key of A—as the mezzo-soprano member. [5]
The French horn (as distinct from the German and Vienna horns), is also usually referred to simply as the "horn" by orchestral players. The bore of the French horn is small, between 10.8 and 11 mm, compared to 11.5 mm for the German horn, but not as small as the Vienna horn at 10.7 mm.
This family includes all of the modern brass instruments except the trombone: the trumpet, horn (also called French horn), euphonium, and tuba, as well as the cornet, flugelhorn, tenor horn (alto horn), baritone horn, sousaphone, and the mellophone. As valved instruments are predominant among the brasses today, a more thorough discussion of ...
This family includes instruments such as the oboe, cor anglais (also called English horn), and bassoon, and many types of shawms throughout the world. Capped double-reed instruments, on the other hand, have the double reed covered by a cap; the player blows through a hole in this cap that then directs the air through the reeds.
However, playing a 3rd space C (F-horn, open) and repeating the stopped horn, the pitch will lower a half-step to a B-natural (or 1/2 step above B ♭, the next lower partial). The hand horn technique developed in the classical period, with music pieces requiring the use of covering the bell to various degrees to lower the pitch accordingly.
The natural horn is a musical instrument that is the predecessor to the modern-day (French) horn (differentiated by its lack of valves). Throughout the seventeenth and eighteenth centuries, the natural horn evolved as a separation from the trumpet by widening the bell and lengthening the tubes. [ 1 ]
The name "cornet" derives from the French corne, meaning "horn", itself from Latin cornu. While not musically related, instruments of the Zink family (which includes serpents ) are named "cornetto" or "cornett" in modern English, to distinguish them from the valved cornet described here.
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