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  2. Costco Shoppers Raving About Caramel Treat: 'I'm ... - AOL

    www.aol.com/costco-shoppers-raving-caramel-treat...

    In addition to Celtic Sea Salt, Béquet sells an array of other caramel flavors, such as classic vanilla, salt-chocolate, butterscotch, salted mocha, green apple, and chipotle.

  3. These Caramel Desserts Are Buttery Sweet and So Darn Good - AOL

    www.aol.com/caramel-desserts-buttery-sweet-darn...

    Salted Caramel Bundt Cake. Turn a simple brown sugar bundt cake into a sweet delight by topping it with a generous drizzle of salted caramel glaze and melted white chocolate.

  4. Fran's Chocolates - Wikipedia

    en.wikipedia.org/wiki/Fran's_Chocolates

    In 1986, Bigelow began making caramels. [7] In 1998, she began adding gray salt to the caramels. [3] [10] [11] By 2006, the caramels made up seventy-five percent of the company's sales, and by 2008 the caramels were the bestseller, partly due to publicity from former President Barack Obama and First Lady Michelle Obama.

  5. PayDay (confection) - Wikipedia

    en.wikipedia.org/wiki/PayDay_(confection)

    PayDay (stylized as "PAYDAY") is a brand of a candy bar first introduced in 1932 by the Hollywood Candy Company. The original PayDay candy bar consists of salted peanuts rolled over a nougat-like sweet caramel center. Since 1996, classic PayDay candy bars without chocolate have been continually produced by The Hershey Company.

  6. Make Valentine’s Day sweeter and discover the stories ... - AOL

    www.aol.com/valentine-day-sweeter-discover...

    The chocolate-covered salted vanilla caramel, one of 17 caramels available, is “far and away” Kobasic’s best-selling item, Kathy Kobasic said. The Kobasics are a sweets-oriented family.

  7. Caramel - Wikipedia

    en.wikipedia.org/wiki/Caramel

    Salted caramel was created in 1977 by French pastry chef Henri Le Roux in Quiberon, Brittany, in the form of a salted butter caramel with crushed nuts (caramel au beurre salé), using Breton demi-sel butter. [9] It was named the "Best confectionery in France" (Meilleur Bonbon de France) at the Paris Salon International de la Confiserie in 1980 ...

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