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Flair bartending is the practice of bartenders entertaining guests, clientele or audiences with the manipulation of bar tools (e.g. cocktail shakers) and liquor bottles in tricky, dazzling ways. Used occasionally in bars, the action requires skills commonly associated with jugglers .
A person must be at least 15-17 years of age to publicly drink an alcoholic beverage in Texas, with some exceptions. [1]Texas is one of ten states (California, Colorado, Maryland, Montana, New York, Texas, West Virginia, Washington, Wisconsin, and Wyoming) that allow consumption by minors in the presence of consenting and supervising family members.
A little flair, such as a quick flip or spin of a bottle, is a fairly common way for bartenders to impress patrons and enhance the drinking experience. However, preparing a flaming drink for a patron represents a significantly escalated level of flair. Bars and nightclubs that specialize in this style of bartending tend to develop reputations ...
Shortly thereafter, the Texas Legislature passed the Texas Liquor Control Act to govern alcohol in Texas, and on Nov. 18, 1935 the Texas Liquor Control Board was established to administer the Act. The agency's name was changed to the Alcoholic Beverage Commission on 1 January 1970, and the Liquor Control Act was superseded by the Texas ...
Texas Commission on the Arts; Texas Comptroller of Public Accounts; Texas Council for Developmental Disabilities; Texas Council on Competitive Government; Texas County and District Retirement System; Texas Court of Appeals; Texas Court of Criminal Appeals; Texas Credit Union Department; Texas Department of Agriculture; Texas Department of Banking
The temperance movement is a social movement against the consumption of alcoholic beverages.Participants in the movement typically criticize alcohol intoxication or promote complete abstinence (teetotalism), with leaders emphasizing alcohol's negative effects on health, personality, and family life.
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Bartending school refers to private education businesses that teach individuals the many intricacies of serving customers alcohol from behind a bar. This includes not only classes in such topics as drinks mixology: the intricacies of mixing drinks and drink presentation, and the alcohol laws of the city and state, or province, in which the school is situated.
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