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Sancocho is a traditional food in Colombia made with many kinds of meat (most commonly chicken, hen, pork ribs, beef ribs, fish, and ox tail) with large pieces of plantain, potato, cassava and/or other vegetables such as tomato, scallion, cilantro, and mazorca (corn on the cob), depending on the region.
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Apicius, De re culinaria, an early collection of recipes. The earliest known written recipes date to 1730 BC and were recorded on cuneiform tablets found in Mesopotamia. [2]
Dulce de leche, known in Chile as manjar Mote con huesillo. Chilean cuisine [1] stems mainly from the combination of traditional Spanish cuisine, Chilean Mapuche culture and local ingredients, with later important influences from other European cuisines, particularly from Germany, the United Kingdom and France.
Citrus season is in full swing, and one variety is trendier than ever. While yuzu has long been popular in East Asian cuisines, this tangy, fragrant fruit has been popping up on restaurant and bar ...
The Apicius manuscript (ca. 900 CE) of the monastery of Fulda in Germany, which was acquired in 1929 by the New York Academy of Medicine. Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking), is a collection of Roman cookery recipes, which may have been compiled in the fifth century CE, [1] or earlier.
Typical Jamaican meal—fried chicken and oxtail, with a side of rice and (gungo) peas. A pot of Jamaican rice and peas. Rice and peas, a one-pot Creole dish that originated in the Caribbean during the colonial era, includes a mixture of ingredients, cooking techniques and spices influenced by various ethnic groups that exist in the region.
199 Tips to Be Happy (199 recetas para ser feliz) Andrés Waissbluth Pablo Macaya, Tamara Garea, Andrea García-Huidobro Drama Mansacue: Marco Enríquez-Ominami: Cristián Riquelme, Dayana Amigo, Luis Dubó, Patricio Strahovsky, Carolina Oliva, Fernando Gómez Rovira, Claudia Pérez, Mauricio Pesutic: Comedy Muñeca: Sebastián Arrau