Search results
Results from the WOW.Com Content Network
Sancocho is a traditional food in Colombia made with many kinds of meat (most commonly chicken, hen, pork ribs, beef ribs, fish, and ox tail) with large pieces of plantain, potato, cassava and/or other vegetables such as tomato, scallion, cilantro, and mazorca (corn on the cob), depending on the region.
This is an accepted version of this page This is the latest accepted revision, reviewed on 9 December 2024. American social media platform Pinterest, Inc. Logo used since 2017 Screenshot The default page shown to logged-out users (the background montage images are variable) Type of business Public Type of site Social media service Traded as NYSE: PINS (Class A) Russell 1000 component Founded ...
Simone and Ines Ortega - authors of 1080 recetas (1080 Recipes). [89] Manuel María Puga y Parga - an early 20th century food expert and author of La cocina práctica. [90] Ilan Hall - Casa Mono, Manhattan, NY, winner of Top Chef Season 2. [91]
Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Latin America.It typically consists of chicken cooked with rice, onions, saffron, and a potential plethora of other grains or vegetables.
Huachinango a la Veracruzana (Snapper Veracruz style) The cuisine of Veracruz is the regional cooking of Veracruz, a Mexican state along the Gulf of Mexico.Its cooking is characterized by three main influences—indigenous, Spanish, and Afro-Cuban—per its history, which included the arrival of the Spanish and of enslaved people from Africa and the Caribbean.
Silbermann says that the genesis of Pinterest came from his love of collecting as a kid. "Collecting tells a lot about who you are," he said, and when they looked at the web "there wasn't a place to share that side of who you were." [9] Raising capital to start Pinterest was a hurdle that Silbermann thought laterally about. Silbermann entered ...
Apicius, De re culinaria, an early collection of recipes. The earliest known written recipes date to 1730 BC and were recorded on cuneiform tablets found in Mesopotamia. [2]
Arepa (Spanish pronunciation:) is a type of flatbread made of ground maize dough stuffed with a filling, eaten in northern parts of South America since pre-Columbian times, and notable primarily in the cuisine of Colombia and Venezuela, but also present in Bolivia, Ecuador, and Central America.