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AquaBounty Technologies is a biotechnology and aquaculture company based in Maynard, Massachusetts, United States. The company is notable for its research and development of genetically modified fish. [2] It aims to create products that aim to increase the productivity of aquaculture. [3]
Aquaculture technology is varied with design and development requiring knowledge of mechanical, biological and environmental systems along with material engineering and instrumentation. [4] Furthermore, engineering techniques often involve solutions borrowed from wastewater treatment , fisheries, and traditional agriculture.
Company/Organization Sector Local Full-time Employment Ohio State University* Education: 29,685 The State of Ohio* Government: 22,030 JPMorgan Chase: Financial Activities: 16,975 OhioHealth* Health Care: 16,000 Nationwide* Financial Activities: 11,235 United States Government: Government: 10,800 City of Columbus* Government: 8,653 Columbus ...
An aquaculture industry can bring much needed jobs to the U.S. Those include water farmers in the working waterfront communities, workers on the production assembly line, processing, packaging and ...
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Cincinnati Public Schools, school system; employs 5,055 [2] Episcopal Diocese of Southern Ohio , Episcopal Church diocese, includes parishes, schools, covenants, community organizations Great Lakes and Ohio River Division , U.S. Army Corps of Engineers, operates as a regional business center with seven districts that covers 335,000 sq. mi. in ...
Kemin Industries Inc. was founded in Des Moines, Iowa, U.S.A. by R.W. Nelson and Mary Nelson. [4] When the Nelsons started their business, they had five children under the age of seven and US$10,000 in a savings account. The company operated with two product lines, a manufacturing plant in an old wool barn, and Mary kept the books at the family ...
Aquaculture is the most rapidly expanding food industry in the world [7] as a result of declining wild fisheries stocks and profitable business. [2] In 2008, aquaculture provided 45.7% of the fish produced globally for human consumption; increasing at a mean rate of 6.6% a year since 1970.