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The Willamette Valley has a cool, moist climate, and is recognized worldwide for its Pinot noir. [4] Although not officially recognized, many wine connoisseurs further define the Willamette Valley into northern and southern regions with the demarcation being the latitude of Salem (approximately 45° north). [6]
The Turner-based vineyard and winery placed first in Best Tasting Room and second in Best Wine Club in the country. This is the first win for the Willamette Valley on this list, as it was one of ...
Oregon wine country has grown quite a bit since I last meandered the vineyards and wineries. Today, there are 23 American Viticultural Areas (AVAs) of which Willamette Valley is the largest with ...
The Eyrie Vineyards is an American winery in Oregon that consists of 60 acres (24 ha) in five different vineyards in the Dundee Hills AVA of the Willamette Valley.In 1965, against the advice of his viticultural professors at the University of California, Davis, David Lett moved to Oregon to plant Pinot noir in the Willamette Valley.
The mountain ridges surrounding the AVA form a horseshoe shape, and most of the vineyards are located on south-facing slopes. The AVA includes only land between 200 feet (61 m) and 1,000 feet (305 m) above sea level where marine sediments are some of the oldest soils in the Willamette Valley and create unique conditions for viticulture.
There are 95 vineyards and 26 wineries with 20 tasting rooms in the Eola-Amity Hills AVA. Pinot noir is the most widely planted variety with over 1,721 acres; there are 66.4 acres of Chardonnay; 48 acres of Pinot gris and platings of Riesling, Muscat, Syrah, Dolcetto, Tempranillo, Auxerrois, Viognier, Pinot blanc, Gewürztraminer and Carmine ...
The region gets 30 to 45 inches (760–1,140 mm) of rainfall per year. The Chehalem Mountains to the north protect the region from the cool breezes that enter Willamette Valley from the Columbia Gorge. [1] [3] Over 25 wineries and independent vineyards in this region produce over 44,000 cases of wine. [2]
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