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BoKu is a play on the French word beaucoup, meaning "a lot", due to BoKu containing more juice. BoKu's television ads featured comedian Richard Lewis . [ 1 ] Lewis would be seen standing in front of the camera, holding a BoKu box and espousing how the product was suited more for adults than children.
In French, les objets trouvés, short for le bureau des objets trouvés, means the lost-and-found, the lost property. outré out of the ordinary, unusual. In French, it means outraged (for a person) or exaggerated, extravagant, overdone (for a thing, esp. a praise, an actor's style of acting, etc.); in that second meaning, belongs to "literary ...
Je mange beaucoup, je bois du vin: I eat a lot, I drink wine Et ça ne me coûte rien: And it costs me nothing Je tue un cochon, je tue un lapin: I kill a pig, I kill a rabbit Et je mange beaucoup: And I eat a lot Je fais du gumbo, je mange trop: I make gumbo, I eat too much Et ça me rend malade. And that makes me sick L’autre jour j’ai ...
The one-pot meal combines the sweet and savory flavor of French onion soup with the comfort of a pasta bake for a meal that's so cheesy and easy. Get the One-Pot French Onion Pasta recipe . Shop Now
A nouvelle cuisine presentation French haute cuisine presentation French wines are usually made to accompany French cuisine. French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France.
Gratin dauphinois (a traditional regional French dish based on potatoes and crème fraîche) Quenelle (flour, butter, eggs, milk and fish, traditionally pike , mixed and poached) Raclette (the cheese is melted and served with potatoes, ham and often dried beef)
French food writers (3 C, 51 P) French rice dishes (1 P) French stews (16 P) French wine AOCs (14 C, 13 P) French-American cuisine (3 C, 3 P) G. Grape varieties of ...
Beurre, œuf, fromage (butter, egg, cheese; BOF) [1] is an old French acronym by the food trade from the central food halls of Les Halles [2] to creamery retailers that sold the three staples of the French diet—butter, eggs and cheese—and were referred to as Les BOF. [3]