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Upside-down cake recipes are so much more than pineapple. Check out ways to make blueberry, apple, banana and other upside-down treats. Here you'll find upside-down cakes, pies, cupcakes and more.
Super moist, cake that’s both soft, and perfectly fluffy, a pineapple upside-down cake is a delicious and festive one-layer cake dessert that gets assembled and baked with juicy pineapple slices and sweet cherries on the bottom, and vanilla cake batter on top.
This caramel apple upside down cake is a fall must-make. Combining a soft cinnamon-spiced cake with buttery caramelized apples, we’re essentially getting two desserts in one. After inverting, the topping’s juices seep down into the cake and add unbeatable flavor and moisture.
Total Time. Prep: 20 min. Bake: 30 min. + standing. By Val Goodrich. Recipe by Bernardine Melton, Paola, Kansas. Tested by Taste of Home Test Kitchen. Taste of Home's Editorial Process. Updated Dec. 15, 2023. Jump to Recipe. Save. Pineapple upside-down cake was once a retro relic that now ranks among the most classic desserts of all time.
Taste of Home. You can use nearly any fruit—from berries to stone fruits. If your favorite fruit is out of season, use frozen fruit (no thawing necessary). Be sure to incorporate your favorite baking spices, such as cinnamon, cardamom or nutmeg. The recipe below makes one 10-inch cake. Ingredients. For the fruit layer:
This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Its juices seep down into the cake, adding even more luscious flavor and texture. A classic favorite using canned pineapple and maraschino cherries, this retro cake is served upside down and perfect any time of year.
1 Rating. Yields: 12 - 16 serving (s) Prep Time: 30 mins. Total Time: 1 hr 30 mins. Jump to recipe. From the iconic pineapple rings to the bright red cherries to the fluffy yellow cake, pineapple upside-down cake is one of the most recognizable retro American desserts.
These upside-down cake recipes celebrate peaches, pineapple, and berries for summer occasions, apples and pears for autumn, citrus in winter (or whenever), and stunning rhubarb in the...
Preheat the oven to 350 degrees F (175 degrees C). Spray a 13- x 9-inch baking pan with baking spray. Line bottom with parchment paper; lightly spray parchment. Set aside. Dotdash Meredith Food Studios. Drain pineapple into a fine-mesh sieve set over a medium bowl; set aside.
Fresh Pineapple Upside Down Cake Recipe. 4.9 (74 reviews) Leave a review. Jump to Recipe + Video. We love this pineapple upside down cake! The gooey brown sugar and pineapple topping is simply irresistible. The cake itself is incredibly moist and tender, and the best part is that it’s so easy to make!