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Making a home version of a Sugar Daddy requires cooking caramel from a simple combination of condensed milk, sugar, corn syrup, butter, and vanilla, and bringing it up to a specific temperature to create the perfect hardness when the candy cools.
Make sugar candy to celebrate a holiday, a birthday, or to have a special treat on hand for whenever you're in the mood. Read on to find out how to make three classic types of sugar candy: lollipops, rock candy, and butterscotch candy.
Sugar Daddy Caramel Sauce: Create an irresistibly delectable caramel sauce using homemade or store-bought Sugar Daddy Candies by mixing cream into them and pouring over brownies, ice cream, or cheesecake as the finishing touch!
Caramel Suckers........Just Like Having Your Own Homemade Sugar Daddy. * You CAN use this recipe for dipping Caramel or Caramel apples......it all has to do with what temperature to cook it to. 220 degrees for runnier Caramel perfect for apple dippers or on top of ice cream. 234 degrees for Caramel Apples on a stick.
Making a home version of a Sugar Daddy requires cooking caramel from a simple combination of condensed milk, sugar, corn syrup, butter, and vanilla, and bringing it up to a specific temperature to create the perfect hardness when the candy cools.
CREAMY CARAMELS. (OR HARDENED TO SUGAR DADDIES) 1 cup sugar. 1 cup dark corn syrup. 1 cup butter or margarine. 1 can (14 ounces) sweetened condensed milk. 1 teaspoon vanilla extract. Line an 8 inch square pan with foil and butter the foil; set aside. Combine sugar, corn syrup and butter in a 3 quart saucepan.
The Sugar, Baby! Lollipops Recipe. 4 from 3 ratings. Print. Cross a rock-hard candy with a caramel and you’ve got the ne plus ultra, in my humble opinion, of candy. If you need a comparative treat to help you wrap your head around this deliciousness, think of a Sugar Daddy.
Sugar Daddy Candy is a caramel candy on a stick that has been around for over 90 years. The candy was invented in 1925 by a man named Robert Welch, who named it the “Papa Sucker.” The original recipe for the candy was simple, consisting of sugar, corn syrup, and cream.
How to make Brown Sugar Candy. Crumbly and ridiculously decadent, Brown Sugar Candy is a favorite traditional holiday candy. This version uses shelf stable pantry ingredients and is a quick and easy recipe that makes a lot of pieces!
Preheat the oven to 375° and spray a cookie sheet with nonstick spray. In a small bowl combine the flour, baking soda, salt, ginger, cloves, cinnamon, nutmeg and allspice. Set aside. In a large bowl using the electric mixer, cream the butter, sugar and brown sugar. Beat in the egg, molasses and corn syrup.