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Gyotaku print of a fish. Gyotaku (魚拓, from gyo "fish" + taku "stone impression") is the traditional Japanese method of printing fish, a practice which dates back to the mid-1800s. This form of nature printing was used by fishermen to record their catches, but has also become an art form of its own. The gyotaku method of printmaking uses ...
Ikejime. Tekagi (手鉤), the tool that is used for performing ikejime. Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish that maintains the quality of its meat. [1] The technique originated in Japan, but is now in widespread use. It involves the insertion of a spike quickly and directly into the hindbrain, usually ...
Fishing techniques are methods for catching fish. The term may also be applied to methods for catching other aquatic animals such as molluscs ( shellfish, squid, octopus) and edible marine invertebrates . Fishing techniques include hand-gathering, spearfishing, netting, angling and trapping.
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A fish aggregating (or aggregation) device ( FAD) is a man-made object used to attract pelagic fish such as marlin, tuna and mahi-mahi (dolphin fish). They usually consist of buoys or floats tethered to the ocean floor. Various types of FADs have been employed in the traditional fishing cultures of Island Southeast Asia (especially in the ...
A fish fillet, from the French word filet ( pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.
The Bozeman National Fish Hatchery was a key player in the recovery of the greenback cutthroat trout. [8] [9] [10] In 2012, a genetic study that compared DNA samples both from modern populations and historical samples dating back to the 19th century revealed that the only remaining population of pure greenback cutthroat trout is found in a 4 ...
Westslope cutthroat are common in both headwaters lake and stream environments. They feed mainly on insects and zooplankton. The average length of the fish is about 8-12 inches (30 cm) and rarely exceeds 18 inches (46 cm). The skin has small dark freckle-like spots clustered towards the tail, and is mostly orange-hued.