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The color purple, as defined in the X11 color names in 1987, is brighter and bluer than the HTML/CSS web color purple shown above as purple (HTML/CSS color). This is one of the very few clashes between web and X11 colors. This color can be called X11 purple. Veronica prostrata, for which the color veronica is named.
Cherries are good sources of antioxidants, and sweet cherries are higher in anthocyanins than tart cherries. Cherries are good sources of the antioxidant vitamin C. They contain tryptophan, which ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 30 September 2024. Varieties of the color violet Violet Spectral coordinates Wavelength 380–450 nm Frequency 800–715 THz Color coordinates Hex triplet #7F00FF sRGB B (r, g, b) (127, 0, 255) HSV (h, s, v) (270°, 100%, 100%) CIELCh uv (L, C, h) (41, 134, 275°) Source W3C B: Normalized to [0–255 ...
Lavender is a light shade of purple or violet.It applies particularly to the color of the flower of the same name.The web color called lavender is displayed adjacent—it matches the color of the palest part of the flower; however, the more saturated color shown as floral lavender more closely matches the average color of the lavender flower as shown in the picture and is the tone of lavender ...
They compare the color to boxes printed around the world to ensure consistent brand colors,” Schiraldi explained. “Most printers only use four colors: cyan (blue-green), yellow, magenta and black.
Violet is closely associated with purple. In optics, violet is a spectral color: It refers to the color of any different single wavelength of light on the short wavelength end of the visible spectrum (between approximately 380 and 435 nanometers), [16] [17] whereas purple is the color of various combinations of red, blue and violet light, [5 ...
Scientists have pinpointed the purple sweet potato as a natural alternative for synthetic food dye. While you might be more familiar with the orange-fleshed variety, the purple-hued cousin could ...
The actual color of salmon flesh varies from almost white to light orange, depending on their levels of the carotenoid astaxanthin, which in turn is the result of the richness of the fish's diet of krill and shrimp; salmon raised on fish farms are given non-synthetic or artificial coloring in their food. [2][3] The flesh of Atlantic salmon ...