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The history began in Southern and Northern dynasty (AD196), people lived in Bozhou found that there was an old well that produced very clean and sweet, so they started using the water to produce the tea and grain wine. Then, it was famous in ancient China so people gave it to Emperor Xie Liu of Han as a tribute.
Rio (Chinese: RIO锐澳鸡尾酒) is a Chinese ready to drink alcopop beverage brand conceived in 2003 and manufactured by Shanghai Bacchus Limited Company, an arm of Shanghai Bairun Investment Holding Group Co., Ltd. (Chinese: 百润股份, SZSE: 002568). [1] [2] Rio is a member of the China Alcoholic Drinks Association, and was inducted in ...
There are many varieties, classified by their fragrance, but most are only distilled once, permitting stronger flavors and scent than vodka. The prestige brand within China is the "sauce-scented" Moutai or Mao-t'ai, produced in the southern city of Maotai in Guizhou. More common brands include Luzhou Laojiao, Wuliangye and varieties of erguotou.
Maotai, or Moutai (simplified Chinese: 茅台; traditional Chinese: 茅臺; pinyin: máotái), is a style of baijiu made in the Chinese town of Maotai in Guizhou province. . Maotai is made from sorghum, a wheat-based qū, and water from the Chishui River, and it uses traditional Chinese techniques of fermentation, distillation, and aging, to produce a spirit with a nutty, grainy, and savory ...
Yibin and the region of Sichuan as a whole has a long history of alcohol production. While some archaeologists speculate about production of alcohol, likely spontaneously fermented lizhijiu, among the ancient Bo people, the earliest hard evidence for the consumption of alcohol comes from the Han dynasty from which hundreds of drinking vessels and ceramics for the purpose of storing alcohol has ...
The beverage tycoon’s rise came to embody the can-do spirit of China’s first generation of private entrepreneurs, who helped propel the country’s explosive economic growth in the years after ...
The drink is commonly consumed warm, as the richness from the flavor compounds are released better when warm. In summer, it is popular to drink sweet huangjiu chilled or on ice. Liaojiu (料酒) is a type of huangjiu used in cooking, an example of this being the liaojiu-type of Shaoxing rice wine. Major producers of huangjiu include China and ...
Kaoliang liquor, Gaoliang liquor or Sorghum liquor is a strong distilled liquor of Chinese origin made from fermented sorghum.It is a type of light-aroma Baijiu.The liquor originates from Dazhigu (大直沽, located east of Tianjin), first appearing in the Ming Dynasty and is widely consumed across northern China in provinces such as Hebei, Shaanxi, and Shandong.