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2. Freestore Foodbank suffers blow to donations amid more ... - AOL

   www.aol.com/freestore-foodbank-suffers-blow...

   The food bank had already forecast a $1.5 million deficit in its current budget, but because of the donations drop, increased food prices and a loss of $350,000 in human services funding, that ...

3. Charities and community groups seeing drop off in donations ...

   www.aol.com/charities-community-groups-seeing...

   It found that 61% have seen a drop in fundraising opportunities and 55% received fewer donations of surplus food from businesses. One in four (27%) reported fewer people able to volunteer.

4. Feeding America - Wikipedia

   en.wikipedia.org/wiki/Feeding_America

   Feeding America created the MealConnect platform in 2014, which helps food donors like grocery stores, restaurants, and caterers to connect with local food banks and pantries. [22] The platform helps to reduce food waste and increase the efficiency of food donations. In June 2020, Feeding America expanded MealConnect's operations nationwide. [23]

5. Ohio library helps fight food crisis with donation-based ...

   www.aol.com/ohio-library-helps-fight-food...

   A pay-what-you-can restaurant inside a Toledo, Ohio, library aims to combat hunger by offering meals in exchange for volunteer work, donations or fresh produce. Ohio library helps fight food ...

6. Food bank - Wikipedia

   en.wikipedia.org/wiki/Food_bank

   The warehouse of the Capital Area Food Bank. With thousands of food banks operating around the world, there are many different models. [3]A major distinction between food banks is whether or not they operate on the "front line" model, giving out food directly to the hungry, or whether they operate with the "warehouse" model, supplying food to intermediaries like food pantries, soup kitchens ...

7. Food rescue - Wikipedia

   en.wikipedia.org/wiki/Food_rescue

   Food rescued from being thrown away. Food rescue, also called food recovery, food salvage or surplus food redistribution, is the practice of gleaning edible food that would otherwise go to waste from places such as farms, produce markets, grocery stores, restaurants, or dining facilities and distributing it to local emergency food programs.