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  2. Here Are Thanksgiving Salads You’ll Actually Want to Eat - AOL

    www.aol.com/thanksgiving-salad-recipes-choosing...

    Pecan, Kale, and Parmesan Salad. Here, hearty kale is gently bruised with oil to make it soft, then covered in an absolutely delightful dressing of maple syrup, apple vinegar, mustard, and bacon.

  3. Go Beyond The Basic Sandwich This Year—Here Are Our Most ...

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    November 26, 2024 at 3:21 PM. ... FOOD STYLING: JASON SCHREIBER. Thanksgiving Cobb Salad. Whether you want to eat Thanksgiving dinner all over again, ...

  4. 28 Thanksgiving salad recipes that add crunch and color to ...

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    Find the TODAY Show's best Thanksgiving salad recipes including a shaved Brussels sprout salad, Alison Roman's bitter leafy salad, farro salad and more. ...

  5. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    A good stuffing makes or breaks Thanksgiving dinner, and this one will absolutely make your holiday meal all the better. Get the Classic Stuffing recipe . PHOTO: ROCKY LUTEN; FOOD STYLING: BROOKE ...

  6. List of salads - Wikipedia

    en.wikipedia.org/wiki/List_of_salads

    A salad that originated in and named for the city of Nice and consists of tomatoes, native Nicoise olives, young raw fava beans, young raw artichokes, hard-boiled eggs, radish, green onions, green peppers and garnished with tinned anchovies. It is served with black pepper and olive oil. Olivier salad Russian salad: Russia: Potato and meat salad

  7. 20 Dinner Salads That Are Main Course–Worthy (and Not ... - AOL

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    That’s why these 20 dinner salads are going to come in handy. They’re all hearty enough to be a main course item, but still check the crisp, refreshing, perfectly dressed boxes you’re craving.

  8. Thanksgiving Cobb Salad Will Lighten Up Your Holiday Leftovers

    www.aol.com/thanksgiving-cobb-salad-lighten...

    Yields: 4-6 servings. Prep Time: 15 mins. Total Time: 1 hour 10 mins. Ingredients. Creamy Chive Dressing. 1. clove garlic, grated or finely chopped. 1 tbsp.

  9. The Ramen Salad My Mom Makes Every Thanksgiving - AOL

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    How To Make My Mom’s Crunchy Ramen Salad. For 6 to 8 servings, you’ll need: 2/3 cup plus 3 tablespoons neutral oil, such as avocado or canola, divided