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Lassi (pronounced) is a yogurt–based beverage with a smoothie-like consistency. [1] [2] It has been called "the most popular and traditional yogurt-based drink" in India. [3]
Punjabi Lassi paneer: In the Punjab, it is traditional to prepare lassi and then extract the paneer which would then be consumed by adding water, salt and chili. Lassi paneer can also be added to potatoes and spices to make a curry which resembles scrambled eggs. Lassi paneer cannot be cut into cubes as paneer from milk can be. [31]
Traditional lassi (a.k.a., "salted lassi", or simply "lassi") is a savoury drink, sometimes flavoured with ground and roasted cumin. Sweet lassi, however, contains sugar or fruits, instead of spices. Banarasi Lassi: Varanasi, one of the prominent cities of Bhojpur region is known for special variation of Lassi, popularly known as Banarasi Lassi'.
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Mango lassi is a yogurt-based drink that's refreshing and healthy. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...
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Lassi is a yogurt-based beverage that is usually slightly salty or sweet, and may be commercially flavored with rosewater, mango or other fruit juice. Salty lassi is usually flavored with ground, roasted cumin and red chilies, and may be made with buttermilk. [59]
The mango has a traditional context in the culture of South Asia. In his edicts , the Mauryan emperor Ashoka references the planting of fruit- and shade-bearing trees along imperial roads: "On the roads banyan -trees were caused to be planted by me, (in order that) they might afford shade to cattle and men, (and) mango-groves were caused to be ...