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Monday is the final day most Thanksgiving leftovers will be safe to eat by, according to FoodSafety.gov, an online food safety resource maintained by several federals government agencies. After ...
It should go in an airtight container, and, if frozen, should be reheated to at least 165°F before consuming, Washington, D.C.-based dietitian Caroline Thomason, RD, CDCES, tells USA TODAY.
After the big Thanksgiving day feast, comes the mad dash to repurpose the mountain of leftover green bean casseroles, mashed potatoes, sweet potatoes into soups, sandwiches, and various ...
According to the USDA, leftovers should be frozen or eaten within four days, which means the Monday after Thanksgiving is your last day to safely eat leftovers. Starting Tuesday, they should be in ...
These “typically make excellent leftovers because they store well and can be reheated or repurposed into other meals,” says Darin Detwiler, L.P.D., author of the book Food Safety: Past ...
But just note that the quality and flavor will diminish over time so it's best to reheat any frozen leftovers within two to six months. And, be sure to reheat everything to an internal temperature ...
Use our guide to learn what Thanksgiving leftovers are best to eat now and which ones to freeze for later—with some strategy and creativity, superb meals await. Related: 16 Thanksgiving Leftover ...
How long can that food really last? What to know about product labeling and consumption safety.
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