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The Three Arts Club of Chicago was a Chicago home and club for women in the "three arts" of music, painting and drama. [2] The club, modeled on the Three Arts Club of New York, was founded in 1912. [3] Today, the Three Arts Club building is owned by Restoration Hardware Chicago, featuring an art gallery and restaurant (Three Arts Café). The ...
Arden restaurant reopens, first chef-driven dining events announced. Voodoo Brewing, a new brewery, restaurant, opens in Arden. Asheville chef makes global impact by connecting Mexican foodways to ...
RH loaned Rain Room to the Museum of Modern Art in New York for the U.S. premier of EXPO 1: New York from mid-May through July 2013. [21] [22] In 2014, RH opened a 70,000 square foot store which Atlanta Magazine called RH's "next-generation full-line design gallery", which includes amenities like a 50-foot infinite pool. [23]
Fletcher is a town in Henderson County, North Carolina, United States. The population was 7,187 at the 2010 census, [5] and was estimated to be 8,333 in 2018. [6] Fletcher is adjacent to Asheville Regional Airport, which serves western North Carolina. It is part of the Asheville Metropolitan Statistical Area.
From 1987 to 2013, there was a location in Andersonville, Chicago. [3] Serving Swedish cuisine, Ann Sather opened the eponymous restaurant in 1945. When Sather retired in 1981, she sold the restaurant to Tom Tunney, a 24 year old graduate of Cornell University School of Hotel Administration. [4]
The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.
North Pond is a restaurant in Chicago, in the U.S. state of Illinois. [ 1 ] [ 2 ] [ 3 ] The restaurant serves American cuisine and has received a Michelin star. [ 4 ] [ 5 ] Frommer's has rated North Pond 3 out of 3 stars.
Boka is a Chicago restaurant which has retained a one-star ranking from the Michelin Guide since 2010. Its name is a portmanteau of the surnames of its founders, Kevin Boehm and Rob Katz. Boka received 3 stars from the Chicago Tribune and Chicago Magazine. [1] The executive chef is Lee Wolen. [2]