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A printable chart to make a spore print and start identification. The spore print is the powdery deposit obtained by allowing spores of a fungal fruit body to fall onto a surface underneath. It is an important diagnostic character in most handbooks for identifying mushrooms. It shows the colour of the mushroom spores if viewed en masse. [1]
Developed by Julius Schäffer to help with the identification of Agaricus species. A positive reaction of Schaeffer's test, which uses the reaction of aniline and nitric acid on the surface of the mushroom, is indicated by an orange to red color; it is characteristic of species in the section Flavescentes .
Numerous field guides on mushrooms are available and recommended to help distinguish between safe and edible mushrooms, and the many poisonous or inedible species. A common mushroom identification technique is the spore print , in which a mushroom is placed on a surface and spores are allowed to fall underneath.
Edible Agaricus species Agaricus phaeolepidotus: phenol and xanthodermin: Europe Edible Agaricus species Agaricus placomyces: phenol and xanthodermin: North America and Europe Edible Agaricus species Agaricus xanthodermus [1] [3] Yellow-staining mushroom phenol and xanthodermin [4] [5] worldwide Edible Agaricus species Amanita abrupta: American ...
Chinese edible mushrooms (11 P) E. Edible fungi of California (4 P) F. Fungi in cultivation (2 C, 48 P) M. Molds used in food production (10 P) Mushroom dishes (17 P) T.
Seven U.S. states, California, Minnesota, Oregon, Texas, Utah, Vermont and Illinois have officially declared a state mushroom.Minnesota was the first to declare a species; Morchella esculenta was chosen as its state mushroom in 1984, and codified into Statute in 2010. [1]
Despite their unpalatable appearance, horns of plenty are edible and choice. [ 6 ] [ 4 ] According to a Portuguese study, 100 grams of dried C. cornucopioides contain 69.45 g of protein , 13.44 g of carbohydrates (mostly mannitol , a sugar alcohol ) and 4.88 g of fat, amounting to 378 calories .
Several species of Lactarius, Lactifluus and Russula are valued as excellent edible mushrooms. This is the case for example for the north temperate species Lactarius deliciosus , Lactifluus volemus , or Russula vesca , and other species are popular in other parts of the world, e.g. Lactarius indigo in Mexico, or Lactifluus edulis in tropical ...