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At most, he says, you can probably get away with 30 days. David agrees with the one-month mark and adds, “Once it’s defrosted, keep the pie in the fridge.” Do not attempt to refreeze it.
Herbs can be chopped and added to water in an ice cube tray. After freezing, the ice cubes are emptied into a plastic freezer bag for storing in the freezer. Herbs also can be stirred into a bowl with unsalted butter, then spread on wax paper and rolled into a cylinder shape.
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Keep leftover pumpkin puree and canned pumpkin (here’s the truth as to whether canned pumpkin is real pumpkin or not, by the way) in an airtight container in the refrigerator.
Small ice spikes can be formed artificially on ice cubes produced in domestic refrigerators; using distilled water in plastic ice cube trays. The formation of the spike is similar to that of the naturally occurring spike in that the expansion of interior water and, the reduction of volume in the interior of the cube, increase the pressure on ...
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If you purchase Libby's, for example, you can add 3/4 cup sugar and two teaspoons of pumpkin pie spice to a 15-ounce can of pumpkin puree to achieve a similar result. Or save it for another time ...