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  2. Gomphus clavatus - Wikipedia

    en.wikipedia.org/wiki/Gomphus_clavatus

    Gomphus clavatus, commonly known as pig's ears or the violet chanterelle, is an edible species of fungus in the genus Gomphus native to Eurasia and North America. Described by Jacob Christian Schäffer in 1774, G. clavatus has had several name changes and many alternative scientific names, having been classified in the genus Cantharellus (also called chanterelles), though it is not closely ...

  3. Pig's ear (food) - Wikipedia

    en.wikipedia.org/wiki/Pig's_ear_(food)

    Sliced pig's ears. Pig's ears are a part of the soul food cuisine, which originated among African-Americans in the southern United States. "Pig's ears" is also a regional colloquial name for a boiled pastry. A dough similar to pie crust is rolled out and then cut into large circles (typically 3-inches in diameter).

  4. Cut of pork - Wikipedia

    en.wikipedia.org/wiki/Cut_of_pork

    The head of the pig can be used to make brawn, stocks, and soups. After boiling, the ears can be fried [4] or baked and eaten separately. The cheeks can be cured and smoked to make jowls, known as carrillada or carrileja in Spanish-speaking countries. The face of Iberian pigs is known as pestorejo or careta, and it includes the ears and snout ...

  5. 60 Cute and Spooky Printable Halloween Pumpkin Stencils - AOL

    www.aol.com/lifestyle/60-free-printable-pumpkin...

    Use these free pumpkin carving patterns and stencils to create the best jack-o-lantern on the block. Choose from spooky, cute, and advanced templates. 60 Cute and Spooky Printable Halloween ...

  6. Pig's ear - Wikipedia

    en.wikipedia.org/wiki/Pig's_ear

    Pig's ear may refer to: Pig's ear (food) Pig's ear (pastry) Pigs Ear, Pennsylvania; Cotyledon orbiculata, a flowering succulent plant; Gomphus clavatus, an edible species of fungus; Discina perlata, a species of fungus

  7. Pork rind - Wikipedia

    en.wikipedia.org/wiki/Pork_rind

    Pork rind is the culinary term for the skin of a pig.It can be used in many different ways. It can be rendered, fried in fat, baked, [1] or roasted to produce a kind of pork cracklings (US), crackling (UK), or scratchings (UK); these are served in small pieces as a snack or side dish [2] and can also be used as an appetizer.

  8. Cotyledon orbiculata - Wikipedia

    en.wikipedia.org/wiki/Cotyledon_orbiculata

    Cotyledon orbiculata is an extremely variable species, one that grows to approximately 1.3 m (4.3 ft) in height. [1] It has gray-green leaves (up to 13 by 7 cm (5.1 by 2.8 in)), which naturally develop a white, powdery substance (known as farina) on their surfaces; this farina helps reflect sunlight and conserve water.

  9. Template:Ear series - Wikipedia

    en.wikipedia.org/wiki/Template:Ear_series

    This template has a default image that can be overridden desired. It can also be transcluded without affecting the default image. To include using the default image, copy and paste this into an article: {{Ear series}} To override the default image, copy and paste this into the article (replacing the text File=imagename.jpg with the image of choice:

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