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Mishti doi (Bengali: মিষ্টি দই; transl. Sweet curd) is a fermented sweet doi (yogurt) originating from the Bengal region of the Indian subcontinent [1] and common in the Indian states of West Bengal, Tripura, Assam's Barak Valley, [2] and in the nation of Bangladesh. [3] [4] It is made with milk and sugar or jaggery. It differs ...
Curd of Bogra (Bengali: বগুড়ার দই) is a special kind of yoghurt which is found only in Bogra. It is a traditional food of Bangladesh and popular all over the world. It's a variation of Mishti doi which is also a sweet yogurt originated in Bogra .
Dahi or curd, also mosaru, dahi, thayir and perugu, is a traditional yogurt or fermented milk product originating from and popular throughout the Indian subcontinent. It is usually prepared from cows' milk , and sometimes buffalo milk or goat milk . [ 1 ]
Nabadwip-er lal doi (Bengali: নবদ্বীপের লাল দই transl. Red curd of Nabadwip), also known as Kheer doi or Chakku doi, is one of the most famous types of confectionery in the Bengal region of the Indian subcontinent, originating in present-day West Bengal, India. Though curd is usually white, red curd is a distinct ...
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Mattha (Bhojpuri: 𑂧𑂰𑂘𑂰, romanized: Māthā, Bengali: মাঠা, romanized: Māṭhā, Hindi: मट्ठा, romanized: Maṭṭhā) is a beverage that originates from the Indian subcontinent. It is made from dahi (yogurt) or buttermilk mixed with spices and sugar.
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Borhani, (Bengali: বোরহানী) is a traditional yogurt-like [91] drink [92] Borhani is made from sour doi, green chilli, mustard seeds, black salt, coriander and mint. [93] It is popular as a digestive after heavy meals [ 94 ] or as an appetizer beforehand.