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The international Radura logo, used to show a food has been treated with ionizing radiation. A portable, trailer-mounted food irradiation machine, c. 1968 Food irradiation (sometimes American English: radurization; British English: radurisation) is the process of exposing food and food packaging to ionizing radiation, such as from gamma rays, x-rays, or electron beams.
Radappertization is a form of food irradiation which applies a dose of ionizing radiation sufficient to reduce the number and activity of viable microorganisms to such an extent that very few, if any, are detectable in the treated food by any recognized method (viruses being excepted).
This phenomenon demonstrates that we tend to develop aversions even to types of food that resemble the foods which caused us illness. For example, if one eats an orange and gets sick, one might also avoid eating tangerines and clementines because they smell and taste similar to oranges. Stimulus generalization applies beyond food tastes and ...
The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) recognizes irradiation as an important technology to protect consumers. Fresh meat and poultry including whole or cut up birds, skinless poultry, pork chops, roasts, stew meat, liver, hamburgers, ground meat, and ground poultry are approved for irradiation. [17]
Radiolysis is the dissociation of molecules by ionizing radiation.It is the cleavage of one or several chemical bonds resulting from exposure to high-energy flux.The radiation in this context is associated with ionizing radiation; radiolysis is therefore distinguished from, for example, photolysis of the Cl 2 molecule into two Cl-radicals, where (ultraviolet or visible spectrum) light is used.
Types of electromagnetic radiation. Radiation exposure is a measure of the ionization of air due to ionizing radiation from photons. [1] It is defined as the electric charge freed by such radiation in a specified volume of air divided by the mass of that air. [1]
Thermal creep in irradiated materials is negligible, by comparison to the irradiation creep, which can exceed 10 −6 sec −1. [12] The mechanism is not enhanced diffusivities, as would be intuitive from the elevated temperature, but rather interaction between the stress and the developing microstructure.
Quizlet was founded in October 2005 by Andrew Sutherland, who at the time was a 15-year old student, [2] and released to the public in January 2007. [3] Quizlet's primary products include digital flash cards, matching games, practice electronic assessments, and live quizzes. In 2017, 1 in 2 high school students used Quizlet. [4]