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2. Replacing your plastic cutting board and utensils with wood ...

   www.aol.com/lifestyle/replacing-plastic-cutting...

   According to the USDA's Meat and Poultry Hotline, solid wood cutting boards can go in the dishwasher, though laminated cutting boards may crack or split. Many cooks, and all of our experts, prefer ...

3. The #1 Thing You Should Be Doing to Make Your Cutting Boards ...

   www.aol.com/1-thing-doing-cutting-boards...

   Keeping your boards spick-and-span isn’t just for good looks—it’s key for their longevity.

4. How to Prevent Your Cutting Board from Sliding - AOL

   www.aol.com/lifestyle/food-how-prevent-your...

   Place the towel on your work surface in an even layer, and then place your cutting board on top of the towel, to create traction between the board and your work surface. In a pinch, you can do the ...

5. Cutting board - Wikipedia

   en.wikipedia.org/wiki/Cutting_board

   Early cutting boards dated as far back to early 3000 BC. Cutting board are and have been widely used. They could be seen in ancient Egypt and Greek and Roman kitchens. Early cutting boards were flat stones or large wooden slabs, likely emerging out of necessity. Wood soon became a preferred material for its durability and availability.

6. The Cutting Room Floor (website) - Wikipedia

   en.wikipedia.org/wiki/The_Cutting_Room_Floor...

   The Cutting Room Floor (TCRF) is a website dedicated to the cataloguing of unused content and leftover debugging material in video games. The site and its discoveries have been referenced in the gaming press. The site started out as part of a blog but was reworked and relaunched as a wiki in 2010.

7. Butter board - Wikipedia

   en.wikipedia.org/wiki/Butter_board

   A butter board is a dish consisting of soft butter, spread over a wooden cutting board, and sprinkled with condiments, ingredients and edible decorations such as salt, pepper, chili flakes, honey, lemon zest, fruit or vegetable slices, herbs or edible flowers. The dish is served with slices of bread and eaten communally as diners scrape the ...

8. Get the most out of your cutting boards with these easy tricks

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9. Nakiri bōchō - Wikipedia

   en.wikipedia.org/wiki/Nakiri_bōchō

   Nakiri bōchō (菜切り包丁, translation: knife for cutting greens) and usuba bōchō (薄刃包丁 — lit. "thin knife") are Japanese-style vegetable knives. They differ from the deba bōchō in their shape, as they have a straight blade edge, with no or virtually no curve, suitable for cutting all the way to the cutting board without the ...