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Finnish distilled drinks (2 C, 2 P) Pages in category "Finnish alcoholic drinks" The following 12 pages are in this category, out of 12 total.
Alcoholic beverages have been produced and consumed in Finland at least since the Iron Age (500 BCE). [7] However, consumption of alcohol in its current scale is a new phenomenon - for example, even though beer (Finnish: olut) was consumed in the 15th century tens of times as much as nowadays, it was considerably milder than the beer of today. [8]
Some Finnish bars started serving a cocktail made out of ground ammonium chloride-based candy (Salmiakki in Finnish). It became a trendy drink, especially among young people, and for this reason it still has a reputation as a "teenagers' vodka". This led to the drink's prohibition from 1993 to 1995. [1]
Sima is a Finnish fermented low-level alcoholic drink and soft drink. It is traditionally a form of mead, an alcoholic beverage produced by fermenting a solution of honey and water, although in modern times the honey is generally replaced with different kinds of sugar, mostly syrup, which makes it a sugar wine. [1]
The Finnish tradition of "kalsarikänni" — also known as pantsdrunk — is generally centered around drinking gin-based cocktails, traditionally made with grapefruit juice or soda, beverages ...
Long drinks in the Finnish style have been commercially produced and marketed in other nations, including the United States, [6] China, [7] Japan, and Taiwan. [8] With the Bloomberg Television stating that Miles Teller being involved as an investor in the Finnish Long Drink, a brand founded by three Finns that brought the drink to the US. [9]
Koskenkorva Viina (also known simply as Koskenkorva or Kossu) is a traditional clear spirit drink (38%) in Finland, produced by Anora Group at the Koskenkorva distillery in Ilmajoki and bottled in Rajamäki, Nurmijärvi. [1] The grain alcohol is produced using 200-step continuous distillation designed to produce high-purity industrial ethanol.
Since the early 19th century, glögg has been a common winter drink, mixed and warmed with juice, syrup, and sometimes with a smaller quantity of harder spirits or punsch. [1] Glögg came to Finland from Sweden. The Finnish word glögi comes from the Swedish word glögg, which in turn comes from the words glödgat vin or hot wine.
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