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The calculated CT value is the product of the disinfectant residual (in mg/L) and the detention time (in minutes), through the section at peak hourly flow. [5] These tables express the required CT values to achieve a desired removal of microorganisms of interest in drinking water (e.g. Giardia lamblia cysts) for a given disinfectant under ...
A dechlorinator is a chemical additive that removes chlorine or chloramine from water. Where tap water is chlorinated, it should be dechlorinated before use in an aquarium, since chlorine can harm aquatic life in the same way it kills micro-organisms. Chlorine will kill fish [20] and cause damage to an aquarium's biological filter. [21]
Chlorinated disinfection agents such as chlorine and monochloramine are strong oxidizing agents introduced into water in order to destroy pathogenic microbes, to oxidize taste/odor-forming compounds, and to form a disinfectant residual so water can reach the consumer tap safe from microbial contamination.
Chloramination is the treatment of drinking water with a chloramine disinfectant. [1] Both chlorine and small amounts of ammonia are added to the water one at a time which react together to form chloramine (also called combined chlorine), a long lasting disinfectant.
Chlorine has been widely used for bleaching, as a disinfectant, and for biofouling prevention in water cooling systems. Remaining concentrations of oxidizing hypochlorous acid and hypochlorite ions may be measured as chlorine residual to estimate effectiveness of disinfection or to demonstrate safety for discharge to aquatic ecosystems.
"Mixing chlorine bleach (sodium hypochlorite) with vinegar (acetic acid) is not recommended, at all, due to the potential chemical reaction that can occur, leading to the release of harmful gases ...
To extend their disinfectant usefulness and persistence in outdoor settings, swimming pools treated with one or more of the inorganic forms of chlorine-releasing compounds can be supplemented with cyanuric acid – a granular stabilizing agent capable of extending the active chlorine residual half-life (t ½) by four to sixfold. [17]
New details about a study that warned against black plastic spatulas and other kitchen tools have come out. (Getty Creative) (Анатолий Тушенцов via Getty Images)
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