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Bring 4 cups of water to a boil, drop your eggs and let cook for 5-9 minutes (depending on the size of your eggs). Meanwhile, cut avocado in half and peel it.
This healthy green smoothie gets super creamy from the frozen banana and avocado. Make ahead (up to 1 day) and store it in the fridge until you need a veggie boost. Smoked Trout & Spinach ...
This healthy smoothie bowl features three of the best foods to eat to reduce inflammation: tart cherry juice, spinach and avocado. If you don’t have spinach on hand, swap in another dark leafy ...
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Reviewed by Dietitian Jessica Ball, M.S., RD. Start your morning with an easy, high-fiber breakfast recipe. Each dish is packed with at least 6 grams of fiber, which has been associated with ...
This seasonal twist on a traditional Cobb salad swaps in kale for lettuce and spiced butternut squash for chicken but keeps the essential avocado, blue cheese, bacon and egg. View Recipe. Kale ...
A healthy, light pita sandwich filled with pesto cream cheese and topped with feta cheese and balsamic dressing. cooktoria. Vegetarian Gyros. ... Avocado Egg Salad Recipe.
Made with Eggland’s Best eggs (which contain six times more vitamin D and 10 times more vitamin E compared to ordinary eggs, both of which are reported to support your immune system), avocados ...
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