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The Bagel Bakers Local 338 was a trade union local that was established in the early 1900s in New York City and whose craftsmen were the primary makers of New York's bagels, prepared by hand, until the advent of machine-made bagels in the 1960s led to its end as an independent organization in the 1970s.
Some New York City bagel shops, like Murray's in Chelsea and Ess-a-Bagel at 21st and Third Avenue, have had no-toasting policies. [10] [11] Toasting of bagels in New York City is considered a bastardization [10] and sacrilege. [12] Former New York Times food critic Mimi Sheraton called the practice of eating toasted bagels obscene. [13]
Lender's bagel bakery, called the "New York Bagel Bakery", was one of the first bagel bakeries in the United States to be established outside New York City. [2] In 2007, the site of the first Lender's bagel bakery was dedicated as a playground; it was named after one of Harry Lender's sons: “Murray Lender Playground”. [3]
Zucker’s makes their bagels the old-fashioned way, but doesn’t shy away from the new & creative, like skinnier Bagel Flatz and par-baked bagels that finish baking in your home oven. Their ...
There are new owners poised to take over New York Bagel Co. locations in Fall River and Dartmouth -- expanding the menu, the brand and opening doors.
Kossar's Bialys was the starting point for former New York Times food critic Mimi Sheraton's research for her 2002 book, The Bialy Eaters: The Story of a Bread and a Lost World. [9] Kossar's Bialys is on the Lower East Side and Lower Manhattan tour circuit. [7] [10]
New York Bagel locations in Fall River (1572 President Ave.) and Dartmouth (272 State Road) are open 6 a.m. to 2 p.m. Sunday to Friday, and 6 a.m. to 3 p.m. on Saturday, their website states.
The Hip Bagel logo with its bagel inspired "b" was designed by Stephen Miller. [1] The Hip Bagel was written up in Earl Wilson's New York [2] in a chapter entitled "Beardos, Weirdos, and Espressos". The Hip Bagel was also listed in the voluminous and renowned HART'S GUIDE to New York City. Stephen Miller went on to open his next restaurant ...