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  2. Gerry's Grill - Wikipedia

    en.wikipedia.org/wiki/Gerry's_Grill

    Gerry's Restaurant and Bar, formerly Gerry's Grill, is a group of restaurants in the Philippines which has branches in the other countries. Its first branch opened at Tomas Morato in Quezon City on February 14, 1997.

  3. Chowking - Wikipedia

    en.wikipedia.org/wiki/Chowking

    At the end of 1992, there were 21 Chowking locations. [9] In 1996, Chowking opened its hundredth location. [7] In his book on Fast Food Globalization in the Provincial Philippines (2017), Ty Matejowsky found that Chowking's largest competitors are not other fast food chains but local, family-owned Chinese restaurants. [10]

  4. Ling Nam - Wikipedia

    en.wikipedia.org/wiki/Ling_Nam

    Ling Nam (Cantonese: 嶺南) is a chain of Chinese restaurants in the Philippines owned by Fruitas Holdings. The first location in Binondo, Manila, was established in 1950, but Robert Fung Kuan turned it into a small franchise when he was CEO from 1976 to 1984. While it was a popular destination in Binondo, Ling Nam declined in the following ...

  5. 10 Best Asian Restaurant Chains in America - AOL

    www.aol.com/10-best-asian-restaurant-chains...

    Originally founded in Chicago's Chinatown, Lao Sze Chuan serves up quality Sichuan comfort food in 15 locations nationwide. Though primarily concentrated in and around the Windy City, the chain ...

  6. List of restaurant chains in the Philippines - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_chains...

    A restaurant chain is a set of related restaurants with the same name in many different locations that are either under shared corporate ownership (e.g., McDonald's in the United States) or franchising agreements. Typically, the restaurants within a chain are built to a standard format through architectural prototype development and offer a ...

  7. Cabalen - Wikipedia

    en.wikipedia.org/wiki/Cabalen

    Cabalen, which literally translates to "a fellow Kapampangan", is a group of casual - fine dining restaurants known for authentic Kapampangan dishes and different Filipino specialties, originating from Pampanga, [2] such as Gatang Kohol (snails in coconut milk), betuteng tugak (stuffed frog), kamaru (), adobong pugo (quail) and balut [2] (developing bird embryo).

  8. Max's Restaurant - Wikipedia

    en.wikipedia.org/wiki/Max's_Restaurant

    Max's Restaurant in Malolos, Bulacan. Max's Restaurant was first established in 1945, shortly after World War II, by Maximo Gimenez, a Stanford-educated teacher.Gimenez befriended the American occupation troops stationed in Quezon City, who regularly paid visits to Maximo's home for drinks; the troops later insisted that they pay for the food and beverages being served, prompting Maximo to ...

  9. Center for Culinary Arts, Manila - Wikipedia

    en.wikipedia.org/wiki/Center_for_Culinary_Arts...

    2/F beside the Administration Office Farmers Market, Araneta Center, Cubao, Quezon City, Philippines CCA Kitchen 3rd Level, Eastwood Mall, Eastwood City, E. Rodriguez, Jr. Ave. Bagumbayan, Quezon City, Philippines CCA OCEANA Building A, San Miguel by the Bay, SM Mall of Asia, Pasay, Philippines CCA Podium. Culinary School. Market Cafe.

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