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Below is a taxonomy of armadillos in this family. Family Dasypodidae † Genus Acantharodeia † Genus Amblytatus † Genus Archaeutatus † Genus Astegotherium † Genus Barrancatatus
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A traditional charango made of armadillo, today superseded by wooden charangos, in Museu de la Música de Barcelona. Armadillo shells have traditionally been used to make the back of the charango, an Andean lute instrument. In certain parts of Central and South America, armadillo meat is eaten; it is a popular ingredient in Oaxaca, Mexico.
Two groups of cingulates much larger than extant armadillos (maximum body mass of 45 kg (100 lb) in the case of the giant armadillo [2]) existed until recently: pampatheriids, which reached weights of up to 200 kg (440 lb) [3] and chlamyphorid glyptodonts, which attained masses of 2,000 kg (4,400 lb) [4] or more.
Nine-banded armadillo. The armadillos are small mammals with a bony armored shell. They are native to the Americas. There are around 20 extant species. Family: Dasypodidae (armadillos) Subfamily: Dasypodinae. Genus: Dasypus. Nine-banded armadillo, Dasypus novemcinctus LC
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Cranberry Mimosa. Iowa, Kentucky, North Carolina, South Carolina, Virginia, Louisiana, Hawaii . Seven states seem to prefer a Christmas brunch drink for the holidays.
Nine-banded armadillo. The armadillos are small mammals with a bony armoured shell. They are native to the Americas. There are around 20 extant species. Family: Dasypodidae (armadillos) Subfamily: Dasypodinae. Genus: Dasypus. Nine-banded armadillo, Dasypus novemcinctus LC; Subfamily: Tolypeutinae. Genus: Cabassous