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Heartland Cafe. The Heartland Cafe was a restaurant in the Rogers Park neighborhood of Chicago.Originally opened in 1976 by two activists as the "Sweet Home Chicago Heartland Café," it became a cultural icon for the diverse neighborhood, [1] known as much for its hippie ambience and left-leaning politics as for its largely (but not exclusively) vegetarian food.
The bar was purchased by Tom Chamales, a real estate developer and tavern owner, and was renamed Green Mill Gardens in 1910, [4] a nod to the famous Moulin Rouge ("Red Mill") of Paris. [5] In its early years, it was a popular hangout for movie actors from nearby Essanay Studios . [ 6 ]
The Mirage Tavern was a drinking establishment at 731 N. Wells St. in Chicago purchased by the watchdog group Better Government Association and the Chicago Sun-Times in 1977 to investigate widespread allegations of official corruption and shakedowns visited on small businesses by city officials. The journalists used hidden cameras to help ...
The restaurant was founded by Leon Finney Sr., originally of Mississippi, in 1940. [1] It was one of the earliest barbecue establishments in Chicago. Along with other restaurants like Lem's Bar-B-Q, Leon's popularized the "Delta style" of barbecue that predominates in the South Side.
Frontier is located at Noble Square in West Town, Chicago. [2] It is run by chef Brian Jupiter, who hails from New Orleans, Louisiana. [3] Frontier is proprieted by Mark Domitrovich. [2] The restaurant adopts a cosy setting. [4]
According to an article from WTTW, a Chicago PBS affiliate, Hunter – who serves as Atelier's executive chef and co-owner – and his business partner, Tim Lacey, will soon open La Verne's, a bar ...
The Billy Goat Tavern is a chain of taverns located in Chicago, Illinois. Its restaurants are based on the original Billy Goat Tavern founded in 1934 [1] by Billy Sianis, a Greek immigrant. It achieved fame primarily through newspaper columns by Mike Royko, a supposed curse on the Chicago Cubs, and the Olympia Cafe sketch on Saturday Night Live.
Uno Pizzeria & Grill (formerly Pizzeria Uno and Uno Chicago Grill), or more informally as Uno’s, is a United States-origin franchised pizzeria restaurant chain under the parent company Uno Restaurant Holdings Corporation. Uno Pizzeria and Grill is best known for its Chicago-style deep dish pizza. Ike Sewell opened the first Pizzeria Uno in 1943.