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  2. Induction cooking - Wikipedia

    en.wikipedia.org/wiki/Induction_cooking

    Aluminum's high thermal conductivity makes the temperature more uniform across the pan. Stainless frying pans with an aluminum base do not have the same temperature at their sides as an aluminum sided pan. Cast iron frying pans work well with induction cooking surfaces, although the material is not as good a thermal conductor as aluminum.

  3. Is It Safe to Cook with Aluminum Foil? - AOL

    www.aol.com/safe-cook-aluminum-foil-143031256.html

    Use a glass pan when roasting veggies in the oven; use a stainless steel cookie sheet under baking potatoes as opposed to aluminum foil to catch the mess; and even try replacing foil with banana ...

  4. Low emissivity - Wikipedia

    en.wikipedia.org/wiki/Low_emissivity

    As it is an opaque material, the remaining 10 percent must be reflected. Conversely, a low-e material such as aluminum foil has a thermal emissivity/absorptance value of 0.03 and as an opaque material, the thermal reflectance value must be 1.0 - 0.03 =0.97, meaning it reflects 97 percent of radiant thermal energy. Low-emissivity building ...

  5. Induction heating - Wikipedia

    en.wikipedia.org/wiki/Induction_heating

    Component of Stirling radioisotope generator is heated by induction during testing. Induction heating is the process of heating electrically conductive materials, namely metals or semi-conductors, by electromagnetic induction, through heat transfer passing through an inductor that creates an electromagnetic field within the coil to heat up and possibly melt steel, copper, brass, graphite, gold ...

  6. 9 Foods You Should Never Cook in Aluminum Foil - AOL

    www.aol.com/lifestyle/9-foods-never-cook...

    5. Berries. Berries, with their natural acidity, can also cause aluminum foil to leach into food. They can also fall apart and turn into a sad, mushy mess when cooked in foil at high temperatures.

  7. Here’s Why You Should Put Aluminum Foil on the Edge ... - AOL

    www.aol.com/lifestyle/why-put-aluminum-foil-edge...

    The aluminum foil allows the flame to stay even and continuously radiate heat, as well as retain heat to help melt the leftover wax. Ellie Martin Cliffe, executive editor at our sister site, Taste ...

  8. Aluminium foil - Wikipedia

    en.wikipedia.org/wiki/Aluminium_foil

    Microscopic close-up of aluminium foil on the back of an intumescent rubber strip. Aluminium foil has a thickness less than 0.2 mm (7.9 mils); thinner gauges down to 6 μm (0.24 mils) are also commonly used. [8] Standard household foil is typically 0.016 mm (0.63 mils) thick, and heavy-duty household foil is typically 0.024 mm (0.94 mils).

  9. The Dangerous Slow Cooker Mistake Experts Are Warning About - AOL

    www.aol.com/dangerous-slow-cooker-mistake...

    Use the right temperature setting: For long or overnight cooks, opt for the low setting. Using the high setting for eight hours or more can cause liquids to evaporate too quickly and lead to ...

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