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Chlorine gas poisoning is an illness resulting from the effects of exposure to chlorine beyond the threshold limit value. Acute chlorine gas poisoning primarily affects the respiratory system , causing difficulty breathing, cough, irritation of the eyes, nose, and throat, and sometimes skin irritation .
Even during food processing, there are several procedures that strip foods of their poisons to make them human-friendly. Check out the slideshow above to learn what common edible contains cyanide ...
The global financial, economic, and food price crisis in 2008 drove many people to hunger, especially women and children. The spike in food prices prevented many people from escaping poverty, because the poor spend a larger proportion of their income on food and farmers are net consumers of food. [109]
The grade of chlorine-based bleaches is often expressed as percent active chlorine. One gram of 100% active chlorine bleach has the same bleaching power as one gram of elemental chlorine. The most common chlorine-based bleaches are: Sodium hypochlorite (NaClO), usually as a 3–6% solution in water, usually called "liquid bleach" or just "bleach".
The European Food Safety Authority recommends 2.0 litres (70 imp fl oz; 68 US fl oz) of total water per day for women and 2.5 litres (88 imp fl oz; 85 US fl oz) per day for men. [ 14 ] Animals
Officials say over 30 people have been taken to a nearby hospital after a hazmat incident occurred at a swim club on Shadow Brook Drive in South San Jose.
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chlorine: 17: 5a: Chlorine salts are critical for many species, including humans. [11] Its ion is used as an electrolyte, as well as making the hydrochloric acid the stomach uses for digestion. [36] Excessive blood chlorides (hyperchloemia) are a symptom of several diseases; but the condition itself does not have symptoms. [37] Elemental Cl 2 ...